Recipe - Fruit Lassi (Mf)
Categories: Cold-bev, Fruit-bev, Fruit Lassi (Mf)
1 Ripe mango; banana or
papaya, peeled and pureed
Honey; to taste, 1 to 2
teaspoonfuls
One fourth teaspoon Saffron threads; steeped in:
2 teaspoon Hot water
1 cup Ice water
Lemon juice; to taste, 2 to
3 tablespoons
1 cup Plain yogurt
In a blender, puree the mango or other fruit with other ingredients; chill
for 2 hours before serving and stir before serving.
Yield: about 2 to 3 cups
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MCRecipe Digest
V1 #749 by 4paws@netrax.net (ShermeyerGail) on Aug 19, 1997
Fruit Lassi (Mf) recipe makes 5 Servings
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