Recipe - Fruit Kebabs Ala Kooknet

One half Pineapple; peeled and cored
5 Apricots
One fourth pound Cherries
1 tablespoon Butter
1 teaspoon Sugar

Cut the pineapple into slices and then into wedges. Quarter the apricots.
Pit the cherries. Heat the broiler. Thread the fruit onto 6 skewers. Melt
the butter and brush on the fruit. Sprinkle with the sugar. Broil the
kebabs about 8 minutes, turning the skewers several times. Serve with warm
chocolate sauce and cookies, if you like.

Per Serving: 68 calories, 1 g protein, 2 g fat, 1 mg sodium, 12 g fiber.

Source: Unknown Typed by Katherine Smith KookNet: The Shadow Zone IV ~
Stinson Beach, CA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini