Recipe - Fruit Kabobs With Sour Cream Sauce

Three fourths cup Cantaloupe cubes
Three fourths cup Sliced bananas
Three fourths cup Whole strawberries
Three fourths cup Pineapple chunks
Three fourths cup Peach chunks
Three fourths cup Nonfat plain yogurt
One fourth cup Sour cream
2 teaspoon Freshly grated nutmeg
1 tablespoon Maple syrup
1 tablespoon Honey
Fresh mint leaves for
Garnish

1. Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers,
alternating colors and types of fruit. Arrange on a platter or in a flat
basket.

2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey, and
pour into a small serving bowl. Garnish with mint leaves. Serve sauce with
fruit kabobs.

Makes 1 dozen skewers.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip