Recipe - Fruit Honeys

STRAWBERRY HONEY
One half cup Strawberry preserves*
1 cup Honey
1/8 teaspoon Cinnamon

BLACKBERRY HONEY
One half cup Seedless blackberry
preserves*
1 cup Honey
1/8 teaspoon Cinnamon

*You can use the same amount of other flavors of jam, peach,
apricot,seedless raspberry, etc.
For each fruit honey, microwave preserves or jam in a microwave safe bowl
on high power for 1 minute,or until melted. Stir in honey and cinnamon
until wellblended. Store in airtight jars in the refrigerator. Makes two
fruit honeys at about 1One half cups each.

These are nice to give in jelly jars with crossstitch in the tops or
fabric. Tie a torn fabric bow or raffia around neck of jelly jar.

Posted to BakeryShoppe Digest V1 #222 by Shelley Sparks
ssparks@mailbox.arn.net on Sep 06, 1997