Recipe - Fruit Goops

5 qt Popped popcorn
2 cup Sugar
1 (6 oz) can frozen grape
juice concentrate
Three fourths cup Water
One half cup Light corn syrup
1 teaspoon Vinegar
One half teaspoon Slat

Preheat oven 250. Place popcorn in a large 4 inch butttred baking pan.
Keep warm in oven. Combine all ingredients except popcorn in a large
saucepan. Bring to a boil. Lower head and cook until mixture reaches 250 on
a candy thermometer. Mixture will bubble so watch closely to keep it from
boiling over.Remove popcorn from oven and pour syrup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini