Recipe - Fruit Frosting
Categories: New, Text, Import, Fruit Frosting
Ingredients:
Fruit Frosting recipe makes 1 Servings
One half teaspoon Unflavored gelatin
One half cup Fresh juice
2 cup Light whipped topping
1 cup Vanilla nonfat yogurt
Heat juice and gelatin together in saucepan until gelatin melts. Remove
from heat and let cool. Gently fold whipped topping into juicegelatin
mixture using a wire whisk. Chill until spreadable. Spread on lowfat cake,
such as angel food cake, and serve cut or sliced up .
Recipe By :THE DESSERT SHOW SHOW #DS3030
Posted to MCRecipe Digest V1 #266
Date: Mon, 28 Oct 1996 22:06:26 0500
From: Meg Antczak meginny@frontiernet.net
Fruit Frosting recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
