Recipe - Fruit Fluff

170 g Can Carnation evaporated
milk, chilled
25 g Caster sugar
225 g Fresh strawberries,
blackberries or
raspberries, hulled
200 g Greek yogurt
Fresh berries and mint
sprigs, to decorate

1. Whisk the Carnation Milk until doubled in volume, then whisk in the
sugar. Puree the fruit, then sieve to remove the seeds. Stir in the Greek
yogurt and fruit puree, reserving 1 tbsp of the puree for decoration.

2. Spoon the fruit fluff into glasses and create a rippled effect on top
with the reserved puree. Chill and decorate with berries and sprigs of
mint.

NOTES : Serves 4 Preparation: 10 minutes, plus chilling
Recipe by: Tesco Recipe Collection, Issue Six 1997, Carnation Promo Posted
to MCRecipe Digest V1 #655 by Kerry Erwin kerry@north.org on Jul 04,
1997