Recipe - Fruit Flavored Mustard Coated Pork Tenderloin

1 pound Pork tenderloin; one piece
4 tablespoon Dijon mustard; any flavor
3 cup Cooked basmati brown rice

Preheat oven to 425F. Trim all visible fat from the pork. Spread a coating
of mustard around tender loin and place in a foil lined pan. Roast for 25
minutes or until meat thermometer hits 160 degrees. Let stand 5 minutes and
slice cross ways into thin slices. Serve over basmati brown rice.

SOURCE 1998Jan15: Charlotte's Gardens,
http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email:
CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit
Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.

Busted by phannema@wizard.ucr.edu PER SERVING: 231CAL, 3.3G fat (13.3%
cff)

Recipe by: Charlotte's Gardens

Posted to MCRecipe Digest V1 #1013 by KitPATh phannema@wizard.ucr.edu on
Jan 15, 1998