Recipe - Fruit Flavored Gelatin

1 One half ga WATER; BOILING
1 One half ga WATER & RESERVED JUICE
4 One half pound DSRT PWD LIME #2 1/2

1. DISSOLVE GELATIN IN BOILING WATER.

2. USE ANY JUICE RESERVED FROM CANNED FRUIT.

3. POUR ABOUT 1 GAL INTO EACH PAN. CHILL UNTIL FIRM.

Recipe Number: J00702

SERVING SIZE: 2/3 CUP (4

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.