Recipe - Fruit Flav Soft Serv Yogu

3 One half ga YOGURT NON FAT L/C 8 OZ

1. POUR MIX INTO TOP HOPPER OF SOFT SERVE ICE CREAM FREEZER; START
DASHER MOTOR; TURN ON REFRIGERATION ACCORDING TO MANUFACTURER'S DIRECTIONS.

2. FREEZE TO A TEMPERATURE OF 18 F. TO 22 F. (APPROXIMATELY 10 MINUTES)
OR UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY THAT WILL HOLD A
PEAK.

Recipe Number: J03201

SERVING SIZE: Three fourths CUP (6

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.