Recipe - Fruit Filling For Japanese Fruitcake

2 tablespoon Flour
1 Juice of 3 lemons
1 cup Sugar
1 cn Pineapple (20 oz)*
2 Egg yolks
One half cup Pecans chopped

* pineapple should be crushed & drained.

Combine all ingredients in top half of a double boiler
over, not in, simmering water and cook, stirring
frequently, until mixture thickens. It should be quite
thick. Remove from heat and allow to cool, stirring
occasionally.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini