Recipe - Fruit Filled Bread

INGREDIENTS
3 3/8 cup Bread Flour
2 tablespoon Sugar
1 tablespoon Dry milk
1 One half teaspoon Salt
1 One fourth cup Water
3 tablespoon Butter
Poppy seeds for topping
One fourth cup Oil, for spreading on eac
Ball of dough
2 teaspoon Dry yeast

FILLING
One half Apple, peeled and cut or sliced up
2 tablespoon Lemon juice
One fourth teaspoon Cinnamon
2 teaspoon Sugar

DIRECTIONS: Place all ingredients except yeast in bread pan and place in
machine. Press Menu pad to select VARIETY. Press start pad.

Make the filling: Cook slices of apple with lemon juice and sugar, when
juice has been absorbed, add cinnamon. When beeper sounds and SHAPE
appears, remove bread pan, close lid.

Divide the dough into 12 equal portions. Roll each into a ball, and roll
balls on a lightly floured surface into a 3 inch diameter circle. Place 1 T
of cooked cinnamon apple in each circle. Close the circle tightly into a
ball, pinching the edge to seal. Dip the ball lightly in oil. Spread oil
over each ball. Place seam side down in greased bread pan. Make 2 layers of
six balls each.

Make sure kneading blade has been removed before baking. Place bread pan
back into the unit and close the lid.

Press start pad to continue the process from RISE. The machine will
continue throughout the baking cycle and beep when baked.

This recipe was created for the Panasonic 65 machine. Adjust accordingly
for other machines.

From the files of Alice Broaddus [Alice in Houston] 1/07/92
Posted to Digest eatlf.v097.n036 by Martha Sheppard
marthahs@worldnet.att.net on Feb 06, 1997.