Recipe - Fruit Diamonds

1 pack (8 oz.) Pillsbury quick
crescent rolls
Three fourths cup Jam or conserve
Sugar

Preheat oven to 350. Unroll dough and place on waxed paper (DO NOT SEPARATE
ROLLS!) Press all seams together. Place another piece of waxed paper over
top; roll out into a 16" x 12" rectangle. Remove wax paper and cut dough
into 12 4" x 4" squares. Place 1 tablespoon of jam or conserve in center of
each square. Fold two opposite corners into the middle. (Only bring two
corners into the middle, so it looks kind of like a canoli) Sprinkle with
sugar. Bake on ungreased cookie sheet for 8 to 12 minutes. Can be done the
night before, and warmed for breakfast.
Posted to FOODWINE Digest 24 Jan 97 by Laura Hunter LHunter722@AOL.COM on
Jan 25, 1997.