Recipe - Fruit Delight

CRUST
1 One half cup Lowfat graham cracker
crumbs
One fourth cup Granulated sugar
1 tablespoon Oil

FILLING
8 ounce Fatfree cream cheese;
softened
One fourth cup Granulated sugar
2 tablespoon Skim milk
8 ounce Cool Whip. Free; thawed
20 ounce Crushed pineapple; drained
* see note
6 ounce Fatfree vanilla pudding mix
3 One half cup Skim milk

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs, sugar, and oil in a
small mixing bowl. Press into prepared pan. Bake for 10 minutes. To
prepare filling, combine cream cheese, remaining sugar, and 2 tablespoons
milk in a mixing bowl. Then, fold in half of whipped topping. Spread over
prebaked crust. Arrange crushed pineapple over top. Using remaining milk,
prepare pudding mixes according to package directions. Pour over pineapple
mixture. Chill several hours.

Recipe By : General Foods Corporation

Posted to Recipe Archive 15 Sep 96

Date: Fri, 20 Sep 1996 08:57:27 0400

From: "Mark R. Larsen" MLarsen@cs.com