Recipe - Fruit Custard Pies

One half cup Sugar
1 teaspoon Flour
One half teaspoon Salt
3 Eggs, beaten
2 One half cup Milk
One half To
Three fourths cup Fruit

Combine the sugar, flour, salt, and beaten eggs. Scald the
milk and add it gradually. Pour into the pie shell, dot the berries over
the custard.
Bake at 350F for about 45 minutes, or until a silver knife
into the middle comes out clean.
Try it with cherries, blueberries, strawberries, raspberries,
red or black currants, raisins or dried currants, soaked first.

From "More Food that Really Schmecks" by Edna Staebler.
Posted to MMRecipes Digest V3 #244

Date: Sat, 7 Sep 1996 14:12:44 500

From: "Bob & Carole Walberg" walberg@cwconnect.ca