Recipe - Fruit Cup
Categories: Fruits, Fruit Cup
3 tablespoon Frozen lemonade concentrate
1 md Apple; cored, minced
1 md Orange
peeled, sectioned & minced
1 md Peach; pitted, minced
1 md Banana; peeled, cut or sliced up
One half cup Seedless grapes; halved
One half cup Blueberries
2 tablespoon Walnuts, finely chopped
Place lemonade concentrate in a large bowl and mix lightly with fruits as
they are prepared. Chill.
Garnish each serving with chopped walnuts.
NOTE: Skins of apple and peach may be removed, if desired.
Calories per 2/3 cup serving: About 95
Source: FOOD by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
Fruit Cup recipe makes 100 Servings
New How To Recipes:
Orange Almond Cheesecake Recipe
Indian Summer Tomato Salad Recipe
Almond Biscotti Recipe
Chili Bean Casserole Recipe
Peach Pouch Pie With Berries Recipe
Sauteed Sea Scallops With Tarragon Sauce Recipe
Bbq Ribs W Peanut Chipotle Sauce Or Scotch Bonnet And Molass Recipe
Popular Recipes:
Wow! Cooking is easy!