Recipe - Fruit Crumble

2 cup Allpurpose Flour
One half cup Brown Sugar
One half cup Unsalted Butter
2 pound Firm Berries; (About 10
cups)
1 cup Granulated Sugar

From: Perry Greene palgreen@hiwaay.net

In a large bowl, combine softened butter lightly into the flour. Use your
fingertips to rub the butter through the flour and mix. When it has the
appearance of fine bread crumbs, add the brown sugar and repeat the
crumbling process to mix. Clean the berries and cover with the crumble
mixture in an ovensafe 9 x 13inch baking dish, pressing the surface of
the crumble down lightly. Bake for 45 minutes in the center of a preheated
350F degree oven. Serve hot with cream.

Cooking Staff Tip: This dessert is easy to prepare and economical. The
basic crumble recipe can be used for other fillings including rhubarb,
apple or apple & blackberry. Make sure to peel and chunk the apples or
rhubarb before baking. You may want to add a bit more sugar if you elect to
prepare the rumble with rhubarb as its tartness varies greatly.

Posted to recipeludigest by jeryder@juno.com on Mar 28, 1998