Recipe - Fruit Coctail Dessert

2 Eggs
1 cup Sugar
1 cup Flour
1 teaspoon Baking Soda
1 pn Salt
1 cn (28 Oz) Fruit Cocktail;
drained
1 teaspoon Almond Extract
One half cup Brown Sugar
One half cup Chopped Pecans
Whipped Cream

Combine eggs and sugar well. Add flour, soda, and salt and mix well. Then
add fruit coctail and almond flavoring. Mix by hand with spoon. Spread in
greased pan, 11 x 7" or 9 x 9". On top sprinkle brown sugar and pecans.
Bake 1 hour and 20 minutes at 250°. Serve either hot or cold with whipped
cream.

Serves 8 to 10

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Mrs. Harry Thayer Posted to EATL Digest by Bill Spalding
billspa@ICANECT.NET on Aug 2, 1997