Recipe - Fruit Cocktail Whip

1 teaspoon Unflavored gelatin
2 tablespoon Water, cold
1 cup Water, boiling
1 tablespoon Lemon Juice
3 Saccharin tablets, (1/4
grain each)
One half cup Fruit Cocktail, drained
(DP)

Sprinkle gelatin over cold water; let stand 5 minutes. Add boiling
water; stir until dissolved. Add lemon juice and saccharin. Chill
until mixture begins to set. Beat until fluffy with rotary beater;
fold in fruit cocktail. Chill until firm. NOTE: Other
dieteticpacked Fruit may be substituted for fruit cocktail.
Liquid drained from fruit may be brought to boil and substituted
for boiling water.
For jellied Fruit Salad, omit beating, if preferred.

From: Jeffrey Dean Date: 111893

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip