Recipe - Fruit Cocktail Squares

2 One fourth cup Allpurpose flour
1 cup Firmly packed light brown
sugar
One fourth cup Butter; softened
17 ounce Fruit cocktail; undrained
2 Eggs
2 teaspoon Baking soda
1 teaspoon Salt
One half cup Semisweet chocolate chips
One half cup Shopped pecans

Preheat the oven to 350F. Coat a 9" x 13" baking pan with nonstick cooking
spray. In a large bowl, with an electric beater on medium speed, beat the
flour, brown sugar, butter, fruit cocktail, eggs, baking soda, and salt for
2 minutes, or until smooth. Pour into the baking pan. Sprinkle the
chocolate chips and pecans evenly over the top. Bake for 25 to 30 minutes,
or until a wooden toothpick inserted in the center comes out clean. Allow
to cool completely, then cut into squares and serve.

Recipe by: MR FOOD

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Feb 27, 1998