Recipe - Fruit Cocktail Sauce

1 tablespoon Cornstarch
One fourth cup Sugar
1 cn Fruit cocktail
One half cup Orange juice
2 tablespoon Lemon juice
1/3 cup Raisins
1/8 teaspoon Cloves
Maraschino cherries (opt)

Mix cornstarch and sugar in a pan. Add syrup drained from the fruit
cocktail and the orange and lemon juices. Cook 5 minutes, stirring
constantly. Remove from heat and add fruit and cloves.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by:
Jean Cody 12/1/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini