Recipe - Fruit Cocktail Fruit Cup

3 pound ORANGES FRESH
3 One half pound APPLE FRESH
20 One fourth pound FRUIT COCKTAIL #10

1. ADD ORANGES.

2. QUICKLY (TO PREVENT DISCOLORATION) COMBINE APPLES WITH FRUIT MIXTURE;
MIX THOROUGHLY.

3. COVER; REFRIGERATE UNTIL READY TO SERVE.

Recipe Number: J00605

SERVING SIZE: One half CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.