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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Fruit Cocktail Cake Icing

Categories: Desserts, Cakes, Fruit Cocktail Cake Icing
Ingredients:

1 One half cup Sugar
One half cup Pecans
1 cup Undiluted Evaporated Milk
6 ounce (1 One half sticks) Margraine
One half cup Coconut

Cook sugar, oleo, and milk until thick. Remove from heat and add pecans
and coconut. Pour over hot cake.

From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip


Fruit Cocktail Cake Icing recipe makes 1 Recipe



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