Recipe - Fruit Cocktail Bread

1 pack Yeast
One half teaspoon Ginger
3 One fourth cup Bread flour
2 tablespoon Gluten
Three fourths teaspoon Salt
One fourth teaspoon Nutmeg
One half cup Macadamia nuts/halved pecans
1 tablespoon Honey
2 tablespoon Vegetable oil
2 tablespoon Grated tangerine rind
15 One fourth ounce Dole Tropical Fruit Salad

Remove 2 T. of fruit salad juice. Warm remaining fruit salad and juice.
Add ingredients in order listed at room temperature. Select white bread
and push start.

~
Posted to MCRecipe Digest V1 #214

Date: Fri, 23 Aug 1996 16:02:06 0400

From: Eileen & Bob Holze beck4@asan.com