Recipe - Fruit Chili Sauce

30 Large tomatoes, peeled
6 Onions, peeled
6 Pears, peeled
6 Peaches, peeled
3 Green pepper
3 Sweet red peppers
1 Large bunch celery
4 cup Granulated sugar
2 tablespoon Salt
1 qt Cider vinegar
One half cup Mixed pickling spices (tied
In a bag)

Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and
spices. Simmer slowly uncovered until thick about two hours. Discard
spices and pour into sterlized jars and seal. Source: Heritage Recipes ch.
Posted to MMRecipes Digest V3 #264

Date: Thu, 26 Sep 1996 17:57:33 0400

From: Cindy J Hartlin chartlin@total.net