Recipe - Fruit Chili Relish

4 qt Ripe Tomatoes; Peeled, 8 Lbs
OR
3 qt Canned Tomatoes
1 qt Peaches Or Pears; Unpeeled,
6 Or 7, Chopped
3 cup Apples; Chopped, Unpeeled,
6 Or 7
5 cup Medium Onions; Peeled,
Chopped, 12
1 One fourth cup Red Bell Peppers; Chopped
And Seeded
2 One half tablespoon Salt
7 tablespoon Mixed Pickling Spices
2 One half cup Granulated Sugar
1 qt Cider Vinegar; 4 Cups

Combine the first 6 ingredients. Cook, uncovered, for 1 One half hours or until
reduced by one half. Add the spice in a cheesecloth bag and the sugar and
vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often.
Remove the spice bag and pour into clean, hot preserve jars and seal
according to the jar or lid manufacturers directions.

YIELD:

7 to 8 pints.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini