Recipe - Fruit Candy

1 cup Pitted dates
1 cup Raisins
1 cup Chopped nuts
1 cup Macaroon(?) coconut
One fourth teaspoon Salt

Chop dates. Grind raisins through food chopper using medium blade. Combine
dates and raisins and mix well. Add chopped nuts and Three fourths cup of coconut.
Mix well. Form into balls and roll in the remaining coconut. Wrap in wax
paper. Chill. Slice. Store in a cool place in a covered container. Makes
36 pieces. VARIATIONS: Dried apples, dates, pineapple, apricots, or other
fruits of your choice.

Origin: The Oats, Peas, Beans & Barley Cookbook Shared by: Sharon Stevens
Aug/91

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini