Recipe - Fruit Cake Without Nuts

1 cup Sugar
2 Sticks butter/margarine
4 cup Flour
8 Eggs
1 Glass grape jelly
1 cup Grape juice
2 teaspoon Allspice
2 tablespoon Cinnamon
2 tablespoon Nutmeg
1 pound Crystallized cherries
1 pound Crystallized pineapple
1 pound Mixed fruits

From: ehunt@bsc.edu (Eric Hunt)

Date: 14 Dec 1994 08:24:13 0700
Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice,
add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs.
Will bake in 3 pans 2 hours at 270 degrees F. Can decorate with nuts and
fruits if desired.

Appeared in Calling All Cooks, Vol. 1.

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