Recipe - Fruit Bread With Grape-Nuts

2 cup Milk; scalded
1 cup Grapenuts
3 cup Sifted flour
4 teaspoon Baking powder
1 One half teaspoon Salt
1 cup Plus 3 tb. sugar
1 Egg; wellbeaten
3 tablespoon Butter
1 cup Currants or raisins
1 tablespoon Orange rind; grated

Pour the scalded milk over the grapenuts and set aside to cool. Sift
baking powder, salt, sugar, and flour together, and then twice more. Add
the beaten egg and butter to the grapenuts and milk mixture and blend
well. Add flour, stirring gently until blended. Mix in raisins and orange
rind. Turn into a wellbuttered loaf pan, and let stand for One half hour. Bake
in 350 oven for an hour and 25 minutes. FROM: KATE SMITH'S "COMPANY'S
COMING" COOKBOOKLisa Crawley TSPN00B

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini