Recipe - Fruit Biscuits

1 cup Flour
2 teaspoon Baking powder
One fourth teaspoon Salt
1 One half tablespoon Shortening
1 tablespoon Sugar
3/8 cup Milk
One fourth cup Chopped raisins
One fourth teaspoon Cinnamon
1 tablespoon Melted butter or butter
substitute

Sift flour, measure, and sift with salt and baking powder. Cut in
shortening. Add milk to form soft dough. Turn onto lightly floured board.
Pat into sheet One half inch thick. Knead lightly. Spread One half of dough with
melted butter, sugar, cinnamon, and raisins. Fold dough One half over. Cut with
floured cutter. Place on unoiled baking sheet. Bake in hot oven (450ø F)
about 10 minutes. 6 servings. Mrs. Maude Roberson, Richmond, VA.

Converted by MMCONV vers. 1.20

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini