Recipe - Fruit Berry Streusal

1 pack Pepperidge Farm Frozen Puff
Pastry Shells
1/3 cup Allpurpose flour
2 tablespoon Sugar
One fourth teaspoon Ground cinnamon
2 tablespoon Margarine; melted
1 cn (21 oz.) fruit pie filling
(blueberry; cherry, or
strawberry)

(Pepperidge Farm Recipes)

Prep Time: 10 min. Cook Time: 5 min.

1. Bake and cool pastry according to package directions.

2. Mix flour and sugar and cinnamon. Stir in margarine until mixture
resembles coarse crumbs.

3. Spoon about 1/3 cup pie filling into each shell. Top with crumb mixture.
Bake 5 minutes. Makes 6 pastries.

Posted to EATL Digest by Maggie Workman workman@CORIOLIS.EAS.PURDUE.EDU
on Dec 5, 1997