Recipe - Fruit Basket Salad Dressing

One half cup Finely chopped CA dried figs
1 cup Orange or peach yogurt
8 One fourth ounce Canned crushed pineapple
drained
1/8 teaspoon Nutmeg

Combine figs with yogurt, pineapple and nutmeg; chill until serving time.
Spoon over fruit salad. Makes 6 to 8 servings.

Source: California Dried Figs Recipes...Serving Ideas
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip