Recipe - Fruit-Nut Mix

1 pound Dry Roasted Unsalted Peanuts
;3 Cups
15 ounce (1 Box) Raisins
One half pound Pitted Dates; Cut Up 1 1/4
;Cups
One fourth pound Unroasted Cashew Pieces; 1
;Cup
One fourth pound Walnut Pieces; 1 cup
3 One half ounce Flaked Coconut; 1 Can
3 ounce Dried Apricots; Cut In Half,
;One half Cup

Combine all of the ingredients in a large bowl and toss to mix. Place in an
airtight container or plastic bags and store in the refrigerator for up to
six months. Makes about 3 One fourth pound or 11 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini