Recipe - Fruit-Nut Balls With Liqueur

1 cup Chopped dates
1 One half cup Seedless raisins
One half cup Dried apricots
1 cup Black walnuts chopped
2 cup Graham cracker crumbs
One half cup Southern Comfort
1/3 cup Honey
1 teaspoon Orange peel grated
1 ds Salt
1 cup Dried coconut

1. Put fruit, nuts and graham cracker crumbs through food processor or food
chopper using the finest blade. 2. Mix together the honey, liqueur, orange
peel and salt; add to fruit mixture. Mix well with hands and shape into
marblesized balls. Roll in the coconut. 3. Store in tightly covered
container. Need not be refrigerated but store in a container with a
tightfitting lid.

Recipe By : Jo Anne Merrill

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip