Recipe - Fruit-Glazed Acorn Squash

2 small Acorn squash (about 2 pound)
Three fourths cup Unsweetened pineapple juice
Three fourths cup Unsweetened orange juice
One fourth cup Currants
1 One half tablespoon Brown Sugar
1 tablespoon Cornstarch
1 One fourth teaspoon Ground cloves

I found this recipe in Cook Healhy Cook Quick. It is very good alternative
to acorn squash soaked in butter. I hope you enjoy this. Let me know.
1. Prick squash several times with a fork. Place squash on two layers of
paper towels. Microwave, uncovered, at high 5 to 6 minutes or until
slightly tender. Let cool. Cut ends off squash and discard seeds; slice
into 1inch thick slices. Arrange squash slices in a 13 x 9 inch baking
dish.

2. Combine pineapple juice and remaining ingredients; stir well. Pour
over squash slices.

3. Bake, uncovered, at 350 for 35 minutes or until squash is tender,
brushing frequently with glaze. Yield; 4 servings.

Nutritional content per serving: Calories 164 Fat 0.6 g (Sat Fat 0g)
Carbohydrate 41.1g Fiber 2.2g Protein 2.2g Cholesterol 0mg Sodium 12 mg
Posted to Recipe Archive 20 October 96

Date: Sun, 20 Oct 96 13:31:02 EDT

submitted by: NAdams7038@aol.com