Recipe - Fruit-Filled Muffins

2/3 cup Milk
2 cup Bisquick
1 tablespoon Vegetable oil
2 teaspoon Sugar
1 Egg
One fourth cup Fruit preserves

GLAZE
2/3 cup Confectioner's sugar
4 tablespoon Water

Heat oven to 400 F. Grease bottom of 12 medium muffin
tins, or line with paper baking cups. Stir milk, oil
and egg in medium mixing bowl until blended. Stir
remaining ingredeints( except fruit preserves and
glaze) just until moistened.Divide batteer among cups.
Drop 1 level teaspoonful fruit preserves in center of
each cup. Bake 1318 minutes until golden brown. Cool
slightly, remove from pan. Stir sugar and water in
small bowl until smooth. Drizzle on muffins.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini