Recipe - Fruit-Cheese Kabobs With Ginger Dip

Ginger Dip
30 Seedless green grapes
30 Pineapple chunks, each about
Three fourths inch wide (1/4
pineapple), or 1 can
(8 One fourth oz) cut or sliced up pineapple
in syrup, drained and each
slice cut into eighths
26 Mandarin orange segments or
1 can (11 oz) mandarin
orange segments, drained
15 Strawberries, each cut into
halves
24 Cheese cubes, each about 3/4
inch thick (about 8 oz
Caraway, colby, Cheddar,
Monterey Jack or cream
cheese)

Prepare Ginger Dip. Alternate 3 pieces of any combination of fruit and
cheese on plastic or wooden picks. Serve with Ginger Dip. About 40
appetizers; 65 calories per appetizer.

Source: Betty Crocker's Cookbook, 6th Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini