Recipe - Frsrulader (Stuffed Veal Roulades)

3 md Bell peppers; chopped
3 md Onions; chopped
2 Fresh Jalapenos; deveined &
Seeded
4 Garlic cloves
4 pound Chuck; coarsely ground
5 pound Venison; coarsely ground
6 Drops Tabasco
7 ounce Green chiles; minced
28 ounce Stewed tomatoes
Water
Salt and pepper to taste

Chop vegetables. Heat oil in a wellseasoned iron pot. Sizzle the
vegetables in the oil a little, then add meat and brown. Stir in the
remaining ingredients, and cover with about one inch of water. Season to
taste with salt and pepper. Let it bubble slowly three to four hours. Skim
the grease after it's cooked two hours and taste again to adjust the
seasoning.

Forrest (Fuzzy) Goodhue

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini