Recipe - Frozen Yogurt Pie

16 ounce BREYERS Lowfat Yogurt; any
fruit flavor
8 ounce COOL WHIP Whipped Topping;
thawed*
6 ounce Graham cracker crumb crust

*Or substitute 2 envelopes DREAM WHIP Whipped Topping Mix prepared as
directed on package for the COOL WHIP Whipped Topping.

STIR yogurt gently into whipped topping in large bowl until well blended.
Spoon into crust.

FREEZE 4 hours or overnight until firm. Let stand at room temperature 15
minutes or until pie can be cut easily.

GARNISH with additional whipped topping and fruit, if desired. Store
leftover pie in freezer.

NOTE: For Frozen Strawberry Yogurt Pie, use BREYERS Strawberry Lowfat
Yogurt and stir in 2 cups sweetened cut or sliced up or finely chopped strawberries.

Recipe by: KRAFT WEBSITE

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Jan 19, 1998