Recipe - Frozen Tiramisu Sundae

1 One half cup Whipping cream
2 tablespoon Confectioner's sugar
6 ounce Mascarpone cheese or cream
cheese; softened
1 One half (up to)
1 2/3 cup Crumbled ladyfingers (see
note)
One fourth cup Cold; extrastrong brewed
coffee or espresso
2 (up to)
4 tablespoon Dark rum
8 Scoops premium coffee ice
cream
One fourth cup Shaved bittersweet chocolate
Chocolate sauce for garnish
Chocolate curls for garnish

From: kathr@comm.mot.com

Date: 19 Feb 1994 01:18:19 0500

From the Chicago Tribune Food Guide

1. Beat cream in large bowl with electric mixer until frothy. Beat in
confectioner's sugar until soft peaks form. Transfer whipped cream to a
large wire mesh strainer lined with a coffee filter or cheesecloth; set
strainer over a bowl. Refrigerate up to several hours; (until ready to
assemble or serve).

2. Put cheese into small bowl; beat with electric mixer until light and
fluffy. Beat in about One half of the whipped cream until smooth and light.

3. To assemble, divide crumbled ladyfingers among 4 serving dishes.
Sprinkle each with 1 Tablespoon of the coffee and One half to 1 tablespoon of
the dark rum. Top each with One fourth of the cheese mixture and 2 scoops of the
coffee ice cream. Freeze up to one hour before serving.

4. To serve, spoon remaining whipped cream into a pastry bag fitted with a
One half inch startip (or just dollop the whipped cream on top with a spoon!).
Spoon some chocolate sauce over each serving. Pipe or spoon some whipped
cream over all; sprinkle with 1 Tablespoon of the shaved chocolate. Garnish
with a chocolate curl and serve immediately.

NOTE: Ladyfingers for tiramisu, such as Savoiardi made by Bistefani in
Italy, are available at Italian specialty markets, and at some
supermarkets. Other ladyfingers or cubed pound cake can be substituted.

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