Recipe - Frozen Tiramisu

10 Three fourths ounce Pound cake
1/3 cup Espresso, cooled
2 pt Coffee frozen yogurt,
softened
1 pt Chocolate frozen yogurt,
softened
2 cup Cool Whip Lite®
Three fourths cup Light cream cheese
2 tablespoon Confectioner's sugar
Three fourths teaspoon Vanilla
Grated chocolate
Hot fudge sauce

Line a 9 x 5 inch loaf pan with plastic wrap. Cut pound cake horizontally
into four slices. Place one pound cake layer in loaf pan, trimming to fit.
Sprinkle with a third of the espresso. Top with half the coffee ice cream,
smoothing the surface to even. Meanwhile, in a bowl, beat light cream
cheese on medium speed until it looks whipped. Add confectioners sugar and
vanilla. Mix until incorporated. Whisk in whipped cream. Cover with plastic
wrap and refrigerate until later. To serve, invert loaf pan to remove
tiramisu, and peel off plastic wrap. Allow to soften slightly (5 to 10 m

Preparation Time: 20 min. Chilling Time: 6 hours
Posted to MMRecipes Digest V4 #043 by "Kim" kreese@paradise.net on Feb
11, 1997.