Recipe - Frozen Teahouse Delight

1 cup Evaporated milk
1 cup Hot water
3 tablespoon Orange pekoe tea
6 Cloves
3 Eggs; seperated
1 One half cup Sugar
One fourth teaspoon Lemon rind; grated
1 cup Heavy cream

Scald milk and water. Add tea and cloves and steep 3 minutes. Strain. Beat
egg yolks, 1 cup sugar and salt together, add milk mixture and cook over
boiling water until thickened, stirring constantly. Cool. Add lemon juice
and rind. Beat egg whites until stiff and beat in remaining sugar. Whip
cream until thick enough to hold a soft peak, fold egg whites and whipped
cream into chilled mixture, pour into freezing tray of refrigerator and
freeze until firm.

Recipe by: Sarah Elizabeth BartonMother Posted to TNT Prodigy's Recipe
Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jul 23,
1997