Recipe - Frozen Strawberry Yogurt Pie

2 Containers Strawberry
Yogurt, 8 oz. each
1 Container Cool Whip ; 8 oz.,
thawed
1 cup Strawberries; sweetened,
chopped fine
1 Pie crust; 9 inch, baked

Stir yogurt gently into whipped topping until well blended. Stir in
strawberries. Spoon into crust. Freeze 4 hours or overnight until firm. Let
stand in refrigerator 15 minutes or until pie can be cut easily. Garnish
with additional whipped topping, if desired. Store leftover pie in freezer.

NOTES : This pie is great and easy too!
Posted to recipeludigest Volume 01 Number 205 by Yummi 357
Yummi357@aol.com on Nov 6, 1997