Recipe - Frozen Strawberry Pie

1 cup Whipping cream
Three fourths cup Strawberries
2 Egg whites
1 teaspoon Lemon juice
1 cup Sugar
1 Prepared pie shell

Beat egg whites until fluffy.

Add berries, lemon juice, sugar and beat no less than 15 minutes.

Whip cream until thick; fold into other mixture.

Pour into prepared pie shell and freeze until ready to serve. (Graham
cracker shell works well).

Other berries or fruit may be substitued for the strawberries.
Alternative: Use one 12 oz. container Cool Whip or other nondairy topping
instead of cream.

Recipe by: Unknown From Pat Hatcher's collection Posted to MCRecipe
Digest V1 #738 by Lisa Clarke lisa@gaf.com on Auguay,, st 12, 199