Recipe - Frozen Strawberry Margarita Dessert

CRUST
1 One fourth cup Finely crushed pretzels
One fourth cup Sugar
One half cup Butter or margarine; melted

FILLING
1 cn Sweetened condensed milk; 14
oz.
One fourth cup Lime juice
2 tablespoon Tequila
2 tablespoon Orange liqueur
1 pack Strawberries in syrup; 10
oz. thawed
1 cup Whipping cream

To make crust: Combine pretzels, sugar and melted butter. Press firmly into
bottom of 8" springform pan. Chill.

For filling, combine condensed milk, lime juice, tequila and orange
liqueur. Beat until smooth. Add strawberries, beat at low speed until
wellblended.

Fold in whipping cream. Pour over crust, freeze 4 6 hours or until firm.

Let stand at room temperature 15 minutes before serving.

NOTES : This gets rave reviews! It really does taste like a strawberry
margarita, and the pretzel crust gives it that touch of salt!
Recipe by: Pillsbury Posted to MCRecipe Digest V1 #739 by LBotsko@aol.com
on Aug 12, 1997