Recipe - Frozen Strawberry Daiquiri Mix

2 cup Granulated sugar
1/3 cup Lime juice
which is juice from 2
medium limes
One fourth cup Water
1 qt Fresh strawberries; washed
and hulled

Combine sugar, lime juice and water in a bowl. Stir to mix, and then let
stand until sugar is almost completely dissolved, about 15 minutes (mixture
will be thick) In a blender or food processor, combine the sugar and lime
juice with the berries. Blend until smooth, pack into freezer containers,
and freeze. The mixture will harden to the consistency of a very firm
sherbet, so you will be able to scoop portions from the main batch, then
reseal its container. An alternative method for packing would be to pour
the mixture into ice cube trays and freeze until firm, then unmold and pack
into resealable freezer bags. Yields about 42/3 cups. For each strawberry
daiquiri: In blender jar, combine 3 tablespoons rum (light or dark), 1/4
cup Frozen Strawberry Daiquiri Mix (2 averagesized cubes that have been
frozen in ice cube trays) and about Three fourths cup of ice cubes (7 or 8 average
sized cubes). Blend until smooth. Most blender jars can handle up to 4
servings. For a nonalcoholic frozen drink, replace the rum with
unsweetened pineapple juice. For a Strawberry Pina Colada: In blender jar,
combine 3 tablespoons rum (light or dark), One fourth cup Frozen Strawberry
Daiquiri Mix, 3 tablespoons unsweetened pineapple juice, 1 tablespoon
coconut cream, and about Three fourths cup of ice cubes. For a nonalcoholic version,
omit the rum. Source: Oregon food writer and artist: Jan RobertsDominguez,
Sandwich Cuisine Oregon Style, 1990 Adapted for MasterCook by Brenda Adams
adamsfmle@aol.com
Recipe By : Jan RobertsDominguez

Posted to MCRecipe Digest V1 #234

Date: Wed, 2 Oct 1996 12:44:26 0400

From: ADAMSFMLE@aol.com