Recipe - Frozen Strawberry Cream

1 ct (24oz) sour cream
1 pack (8oz) cream cheese;
softened
1 cup Sugar (up to 1/3 cup more if
strawberries are not sweet)
One half cup Drambuie
1 qt Fresh strawberries; cleaned
and hulled
Extra strawberries for
garnish

Mix all ingredients together in food processor or blender until smooth.
(May have to mix in 2 batches.) Pour into stemmed parfait or wine glasses.
Freeze about 4 hours. (Freezing longer makes dessert too hard.) Let thaw
about 20 minutes before serving. Garnish with fresh strawberries, if
desired. Yield: 9 to 10 servings.

ROBYN DICKEY

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.