Recipe - Frozen Strawberry-Yogurt Pie

16 ounce Yogurt, vanilla
2 cup Strawberrys, frozen, sweetnd
16 ounce Topping, nondairy; thawed
2 Pie crust, graham cracker

Fold Yogurt into whipped topping, blend well; fold in strawberries. Spoon
into crust Freeze until firm, 4 hrs. or overnight. Remove from freezer 30
minutes before serving and keep chilled in refrigerator. Garnish with
additional whole strawberries, if desired. Store any leftover pie in
freezer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini