Recipe - Frozen Souffle Amaretto
Categories: Cooking Liv, Import, Frozen Souffle Amaretto
3 cup Cream
One half cup Amaretto
4 Eggs
8 Yolks
1 cup Sugar
Three fourths cup Crushed amaretti
Amaretti crumbs for
finishing
Whip cream, gradually adding amaretto and refrigerate.
Combine eggs, yolks and sugar in bowl of mixer, whisk over simmering water
until hot and slightly thickened, then whip cold on medium speed. Fold in
cream and crumbs.
Mold and freeze. Finish top with crumbs.
Yield: 1 souffle
Recipe by: Cooking Live Show #CL8939
Posted to MCRecipe Digest V1 #782 by "Angele and Jon Freeman"
jfreeman@netusa1.net on Sep 15, 1997
Frozen Souffle Amaretto recipe makes 1 Servings

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