Recipe - Frozen Smore

8 Graham cracker squares (2
One half inches x 2 One half inches)
2 tablespoon Each peanut butter and
marshmallow topping
1 cup Chocolate ice cream

1. Spread all crackers with peanut butter, then marshmallow topping. Top 4
with 14 cup ice cream each. Cover with remaining crackers, spread side
down. Gently squeeze sandwiches until ice cream spreads to edge of cookies.

2. Serve immediately or wrap in plastic wrap and freeze up to 3 days.

Makes 4
Recipe By :Woman's Day Magizine

Posted to MCRecipe Digest V1 #313

Date: Tue, 26 Nov 1996 00:00:17 0500

From: kathy jbird21@mindspring.com

NOTES : For a "peanut butter cup" variation, leave out the marshmallow and
double the

amount of peanut butter